My trusty Madein wok that I've had for over two years and have used at least 4-5 times a week. I do have to say that it is thicker and on the
Is it worth reviving? Someone is trashing this pan in our apt. I assume it's carbon steel. Not sure if it's worth it or even possible to revive. We currently don't own
Believe it or not, this is a well seasoned pan. It will do fried eggs or omelettes just as well as any non-stick pan I have ever owned. The lighter areas tell
New to carbon steel. Did I lose my seasoning? : r/carbonsteel
Tramontina carbon steel pans..decent pans? : r/carbonsteel
New to Carbon Steel. All seasoned up and excited to start cooking! : r/ carbonsteel
My experiment seasoning carbon steel using every optimization I've learned turned out awesome : r/carbonsteel
What a small drizzle of lemon juice does : r/carbonsteel
Growng Frustration with Carbon Steel, Please Help! : r/carbonsteel
Am I doing something wrong? The seasoning keeps coming off my us-ion pan when I clean it. See comment below. : r/carbonsteel
My old Debuyer carbon steel pan : r/carbonsteel
Is my carbon steel pan seasoned or dirty : r/carbonsteel
Carbon steel seasonning fail !. Its my third try. I started over (oven auto-cleaning) it stripped the seasonning. I used the oven method , pre heated the skillet used avocado oil. remove
Beginner here, Ikea carbon steel seasoning with vegetable oil in the oven for one hour on 300F. The surface has become sticky. I washed it couple of times before. Any advice? :
My 2 year old well used carbon steel searing pan. This is how it looks. Not jet black, not perfect but it's a workhorse in my kitchen and so are the other
rust or just normal seasoning? : r/carbonsteel
I bought this wok. it said carbon steel. but it looks different than my regular carbon steel which requires seasoning and shouldn't be cleaned with soap. is this a normal carbon steel
My workhorse : r/carbonsteel
Matfer 11 7/8-inch carbon steel pan - the first month. : r/carbonsteel
First use of VARDAGEN frying pan. 'Flat' omelette and toast. : r/carbonsteel
1st carbon steel pan (wok), seasoning in oven, pretty non-stick but no color change after first (no-oil) bake : r/carbonsteel
New Made In Carbon Steal : r/carbonsteel
Do I need to strip this pan and start over? : r/carbonsteel
Are these pans actually supposed to be pitch black? Serious question : r/ carbonsteel
Trying hard to make my carbon steel work... but I need some tips. : r/ carbonsteel
Need advice on my carbon steel seasoning : r/carbonsteel
Don't waste good money getting into carbon steel pans. $30 for 11” @ikea. Loving this durable one and thinking I'll add the 9” to my kitchen soon. : r/carbonsteel
